水克軟包 (Kefir Soft Bun)

養好了水克，餵了粉做酵種，找來一個外國食譜，

用水克酵種加酵液，做出沒商酵而軟熟的台式包，

因很久沒有做軟包，加入肉鬆及明太子，別有風味。

Kefir Starter (1:1)

Kefir Water 80g
Bread Flour 80g
Keep in Refrigerator overnight 

Main Dough
Bread Flour 100% 300g
Sugar 16% 48g
Kefir Starter 50% 150g
Eggs 10% 30g
Condensed Milk 5% 15g
Milk 15% 45g
Water Kefir 30% 90g
Butter 15% 45g
Salt 1.6% 5g

Method:
1) Combine Bread flour + Sugar + Kefir Stater + Eggs + Condensed
     Milk + Milk and Water Kefir

2) Autolys 30 minutes, + butter and salt, Knead, Rest dough to
     double size (around 2 hours)

3) cut into @80g,  rest 20 minutes

4) Shaped dough final proof till ready  (around 2 hours)

5) Bake at 180C for 15 minutes

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